2024年2月10日(週六)~12日(週一)
沖繩海麗客蘭尼酒店(地址:沖繩縣國頭村恩納村名嘉真1967-1 總經理:吉江 潤),將和經營日本首屈一指的餐飲活動「DINING OUT」(2024年2月10日(週六)~12日(週一)限期3天舉辦)的ONESTORY合作,自2023年11月16日(週四)起銷售包含住宿沖繩海麗客蘭尼酒店和晚餐體驗的套裝行程。
這次的「DINING OUT RYUKYU-SHURI」,是以位於沖繩縣那霸市的世界遺產「首里城」作為舞台。這次活動是第3次在沖繩舉辦,此次將以「首里城」作為舞台,推出獨家的餐飲活動。首里城是歷時約450年的琉球王國時代的象徵,同時也是聯合國教科文組織世界遺產,現在正在修繕。
東京南麻布的米其林三星餐廳「茶禪華」的川田智也將出任主廚。「茶禪華」在2023年亞洲50最佳餐廳中排名第12名,在中菜類中,是非華語圈唯一一家獲得米其林三星的餐廳。
琉球王國透過與東亞各國的貿易而興隆,並發展出獨特的文化。在曾以此地的政治、外交和文化中心之姿繁華一時的「首里城」,我們將供應以琉球料理為基底,並以傳統器皿點綴豐富的沖繩食材所製作的套餐。
在冊封琉球王國國王的即位典禮上,中國皇帝派遣的特使「冊封使」,將盛讚「龍樋」湧泉的漢詩等銘刻於石碑上。於此「冊封七碑」所在的瑞泉門,將以傳統的儀式和宮廷料理為靈感,創造於現代重現琉球王國的「款待」之心,無與倫比的餐飲體驗。
川田智也秉持日本精神處理食材,將之昇華為獨特的中國美食,是一位新銳廚師。透過巧妙的中式烹調與調味,展現沖繩琉球的歷史、文化,以及豐富的沖繩食材。
出生於櫪木縣。從懂事開始,就喜歡擔擔麵、麻婆豆腐、棒棒雞等川菜,幼稚園的畢業紀念冊上已經寫下「將來要成為廚師」。2000年至【麻布長江】打工,2002年就業。在同一家店累積了10年的鑽研。其後,為了學習活用日本食材的技術,於【日本料理龍吟】就業。也曾參與台灣分店【祥雲龍吟】的創立。返國後,經歷籌備期間,於2017年2月開設【茶禪華】。
2020 | 東京米其林指南2021 三星 |
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2021 |
2021年亞洲50最佳餐廳 第12名 東京米其林指南2022 三星 |
2022 | 2022年亞洲50最佳餐廳 第11名 東京米其林指南2023 三星 |
2023 | 2023年亞洲50最佳餐廳 第12名 東京米其林指南2024 三星 ※信息截至2023年12月 |
活動名稱 | DINING OUT RYUKYU-SHURI |
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活動日期 | 2024年2月10日(週六)、11日(週日)、12日(週一) |
活動地點 | 首里城(沖繩縣那霸市) |
徵集人數 | 每天25人 總計75人 |
表演 | 主廚 川田智也(東京南麻布「茶禪華」) |
主辦 | 沖繩縣 |
企划・制作 | 株式會社ONESTORY |
銷售 | 沖繩海麗客蘭尼酒店 |
入场费 |
■尊享方案詳情(含DINING OUT晚宴 ,酒店往返用餐地點交通以及一晚含早餐的住宿) ①尊贵滨海房 (50㎡) 成人1人 / 1間 493,400日圓 成人2人 / 1間 842,800日圓 成人3人 / 1間 1,225,300日圓 ②珊瑚套房(102㎡) 成人1人 / 1間 567,400日圓 預訂・咨詢Fully booked, thank you. ■我們為入住沖繩海麗客蘭尼酒店的嘉賓備有附酒店至會場往返接送的Dining Out晚餐券: 成人1人 / 298,600日圓(含稅及服務費) 餐券僅為 沖繩海麗客蘭尼酒店客人提供酒店往返用餐地點的接送服務。 預訂・咨詢Fully booked, thank you. ※顯示費用內含稅與服務費。
・尊贵滨海房
・珊瑚套房
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